Breakfast:
2 slices whole wheat bread
1 small banana (slices)
1 tbsp peanut butter
Morning Snack:
1 container fage 0% greek yogurt cherry flavor
Lunch:
salad greens topped with
2 slices turkey
1 hard boiled egg
1 slice provolone
1 tbsp light dressing
Dinner:
grilled chicken breast
1 sweet potato baked
1 cup quinoa salad
